Vegan & Vegetarian Friendly. Dairy & Gluten Free. Made in the heart of Cheshire with love.
A firm favourite!
Slow cooked parsnips in our delicious stock with homegrown apples. We try and bring it all straight from the garden to your bowl.
A wholesome warming soup
Fresh ready meals (Weekly menu on Facebook)
Made to order and to our own recipes
The ideal accompaniment to our Soups
Sweet and savoury boxes available
Sunshine Salad
Super Salad
Chicken & Chorizo Salad
Cesar Salad
Tuna & Chickpea with cous cous Salad
Greek Cous Cous Salad
A range of our easy to eat hot or cold snacks, ideal for lunch or light supper.
Flavours available:
Canapes and Buffet Ideas
Mini Vol Au Vents filled with sautéed mushrooms with a white wine and cream sauce, (Veg)
Mini Yorkshire puddings filled with creamed horseradish and roast beef
Mini Cheese & Onion Quiches (Veg)
Mini Cocktail sausages coated in honey and mustard on sticks
Blinis topped with cream cheese and smoked salmon
Mini lettuce parcels filled with prawns and a Marie Rose sauce
Mini goats cheese with red onion tartlets
Mini pastries filled with butternut squash, chickpeas and spinach (VEGAN)
Mini wraps filled with p
Mini wraps filled with peanut sauce and tofu (VEGAN)
Mini cheese biscuits topped avocado & mini tomatoes (Veg)
Mini cheese & sundried tomato wrapped in puff pastry (Veg)
Mini sausage rolls
Pear & stilton pastries
Bacon & cheese envelopes
Vegetable & cheese envelops
Pouched Whole or sides of salmon
Roasted, hams, turkey crowns or topsides of beef
Salad choices; Cous Cous, Quinoa, pasta, crisp green salad, coleslaw, potato,
Breads, Organic sourdough either farmhouse or seedy, crusty white bread, cheesy bread.
Dips, Humus, Tzatziki, Salsa, Apple chutney, red onion chutney,
Sandwich platters
Sliced vegetables with dips
Hot buffet selection
Steak mince lasagne
Chilli Con Carni
Chicken Curry (Made to an old Indian family recipe)
Beef Bourguignon
Coq Au Vin
Selection of potatoes, rice, breads, vegetables or salads available to accompany the main dish.
We build bespoke buffets to suit your personnel requirements.
Mini Vol Au Vents filled with sautéed mushrooms with a white wine and cream sauce, (Veg)
Mini Yorkshire puddings filled with creamed horseradish and roast beef
Mini Cheese & Onion Quiches (Veg)
Mini Cocktail sausages coated in honey and mustard on sticks
Blinis topped with cream cheese and smoked salmon
Mini lettuce parcels filled with prawns and a Marie Rose sauce
Mini goats cheese with red onion tartlets
Mini pastries filled with butternut squash, chickpeas and spinach (VEGAN)
Copyright © 2017 Flourish Pantry - All Rights Reserved.